Stovetop Beef Stir-Fry with Broccoli
· 30 min · Beef · dairy-free, keto, low-carb, high-protein
294 cal
30g protein
12g carbs
14g fat
per serving · estimated
Ingredients
- 1/2 lb beef sirloin, sliced thin
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Method (tap to check — screen stays awake)
- Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Add the sliced beef and season with salt and pepper. Cook for 3-4 minutes until browned.
- Add the minced garlic and ginger, and stir for 1 minute until fragrant.
- Add the broccoli and bell pepper to the skillet. Pour in the soy sauce and stir-fry for another 5-7 minutes until the veggies are tender-crisp.
- Serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.