Stir-Fried Water Spinach with Shrimp
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 20 min · Shellfish · pescatarian, dairy-free, keto, low-carb
158 cal
24g protein
2g carbs
6g fat
per serving · estimated
Ingredients
- 1 large bunch water spinach (morning glory)
- 3/4 lb shrimp, peeled and deveined
- 2 cloves garlic
- 3/4 tbsp soy sauce
- 3/4 tbsp vegetable oil
- 1/4 tsp red chili flakes
Method (tap to check — screen stays awake)
- Wash the water spinach thoroughly and drain well.
- Peel and devein the shrimp if not already done.
- Mince the garlic cloves.
- Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat for 1 minute.
- Add garlic and red chili flakes; stir for 30 seconds until fragrant.
- Add shrimp to the pan and stir-fry for 3-4 minutes until pink and cooked through.
- Add water spinach and stir-fry 2-3 minutes until wilted and tender.
- Pour in 1 tbsp soy sauce, stir well, and cook 1 minute more.
- Serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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