Stir-Fried Pork and Water Spinach
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 20 min · Pork · dairy-free, keto, low-carb, high-protein
486 cal
50g protein
4g carbs
30g fat
per serving · estimated
Ingredients
- 3/4 lb pork shoulder, sliced thin
- 1 large bunch water spinach (morning glory)
- 3/4 tbsp soy sauce
- 2 cloves garlic
- 3/4 tbsp vegetable oil
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Heat 1 tbsp vegetable oil in wok or large skillet over medium-high heat for 1 minute.
- Add sliced pork and stir-fry for 4-5 minutes until browned and cooked through.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add water spinach and stir-fry for 3-4 minutes until wilted.
- Add soy sauce, salt, and pepper. Toss to combine and cook 1 more minute.
- Serve hot.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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