Stir-Fried Beef and Bell Peppers

Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.

· 30 min · Beef · dairy-free, keto, low-carb, high-protein

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Ingredients

• 3/4 lb beef sirloin, sliced thin
• 1 1/4 cups bell peppers, mixed colors
• 1 1/4 tbsp soy sauce (low sodium)
• 3/4 tbsp olive oil
• 2 cloves garlic
• 3/4 tsp ginger

Method (tap to check — screen stays awake)

1. Slice the beef sirloin into thin strips, about 2 inches long.
2. Julienne the bell peppers into thin strips.
3. Mince the garlic and ginger finely.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
5. Add beef slices and cook for 3-4 minutes, stirring frequently, until browned.
6. Add garlic and ginger; cook for 30 seconds until fragrant.
7. Add bell peppers and soy sauce, stir well, and cook for another 5-7 minutes until peppers soften.
8. Serve hot, garnished with a squeeze of lemon if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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