Smoked Herb Chicken with Roasted Zucchini
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 125 min · Chicken · gluten-free, dairy-free, keto, low-carb, high-protein
522 cal
55g protein
8g carbs
30g fat
per serving · estimated
Ingredients
- 1 (about 3.5 lbs) whole chicken (or parts)
- 1 bunch fresh herbs (rosemary, thyme)
- 1 tbsp olive oil
- to taste salt
- to taste pepper
- 2 large zucchini
- 1/2 tsp garlic powder
Method (tap to check — screen stays awake)
- Prepare smoker to 225°F with hickory wood chips for smoky flavor.
- Rub chicken with 1 tbsp olive oil, salt, pepper, chopped herbs, and garlic powder.
- Insert meat thermometer into thickest part of chicken.
- Smoke chicken at 225°F for 2.5-3 hours until internal temp reaches 165°F.
- While smoking, slice zucchini into 1/4-inch thick rounds.
- Toss zucchini with remaining olive oil, salt, and pepper, then smoke or roast at 400°F for 15 min.
- Once chicken reaches temp, let rest 10 min before carving.
- Serve sliced smoked chicken with roasted zucchini.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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