Skillet Beef Stroganoff
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 30 min · Beef · high-protein
899 cal
57g protein
80g carbs
39g fat
per serving · estimated
Ingredients
- 3/4 lb ground beef
- 1 onion
- 2 garlic cloves
- 5 1/2 oz mushrooms
- 1/4 cup sour cream
- 3/4 cup beef broth
- 5 1/2 oz egg noodles
- 3/4 tbsp olive oil
- 3/4 tsp paprika
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Cook egg noodles in boiling salted water according to package instructions, then drain.
- While noodles cook, heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add chopped onion and sliced mushrooms, cook until softened and browned, about 5-7 min.
- Add ground beef to the skillet, cook until browned and cooked through, about 8 min.
- Stir in garlic, paprika, salt, and pepper; cook 1 min until fragrant.
- Pour in beef broth, simmer 3-4 min to reduce slightly.
- Stir in sour cream, cook until heated through, about 2 min.
- Serve beef stroganoff over cooked noodles.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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