Skillet Beef and Cabbage

· 35 min · Beef · gluten-free, dairy-free, keto, low-carb, high-protein

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Ingredients

• 3/4 lb Lean ground beef
• 1 medium head, about 2 lb Green cabbage
• 1 medium Yellow onion
• 1/2 tbsp Olive oil
• 1/2 tsp Garlic powder
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper
• 1/2 tbsp Apple cider vinegar

Method (tap to check — screen stays awake)

1. Cut the cabbage into thin strips about 1/4 inch wide, and dice the onion into 1/4-inch pieces.
2. Heat the olive oil in a large 12-inch skillet over medium-high heat for about 1 minute, until it shimmers.
3. Add the ground beef and onion. Cook for 7–9 minutes, breaking the beef into small pieces with a wooden spoon, until no pink remains and the onion looks translucent.
4. Stir in the cabbage, garlic powder, salt, and pepper. Cook over medium heat for 10–12 minutes, stirring every 2 minutes, until the cabbage is softened and lightly browned at the edges.
5. Pour in the vinegar and stir for 1 minute, scraping up any browned bits from the skillet; taste and add a little more salt if needed.
6. Check that the beef has reached 160°F, then serve warm.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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