Sheet-Pan Salmon with Roasted Asparagus
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 25 min · Fish · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein
439 cal
35g protein
5g carbs
31g fat
per serving · estimated
Ingredients
- 2 salmon fillets
- 1 bunch asparagus
- 1 1/4 tbsp olive oil
- 1 lemon
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Place salmon fillets on one side of the sheet.
- Trim asparagus and arrange on the other side of the sheet.
- Drizzle everything with 1 tbsp olive oil, season with salt and pepper.
- Slice lemon and place a few slices on each salmon fillet.
- Bake for 15-20 min until salmon flakes easily with a fork and asparagus is tender.
- Serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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