Sheet-Pan Beef Fajitas with Peppers and Onions
· 30 min · Beef · high-protein
761 cal
30g protein
59g carbs
45g fat
per serving · estimated
Ingredients
- 1/2 lb beef flank steak
- 1 bell peppers
- 1 onion
- 1 tbsp olive oil
- 1 tbsp fajita seasoning
- 3 tortillas
- 1/2 cup sour cream
Method (tap to check — screen stays awake)
- Preheat the oven to 425°F.
- Slice the beef flank steak into thin strips against the grain.
- Slice the bell peppers and onion into thin strips.
- In a large bowl, combine the beef strips, sliced peppers, onion, olive oil, and fajita seasoning. Toss to coat.
- Spread the mixture evenly on a large baking sheet.
- Bake in the preheated oven for 15-20 minutes, until the beef is cooked through and veggies are tender.
- Serve the beef and veggies in tortillas with sour cream.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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