Pork Chops with Green Beans

· 35 min · Pork · gluten-free, low-carb, high-protein

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Ingredients

• 3/4 lb boneless pork chops, about 1 inch thick
• 3/4 lb green beans, trimmed
• 3/4 tbsp olive oil
• 3/4 tbsp butter
• 1/4 tsp garlic powder
• 1/4 tsp dried thyme
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 lemon

Method (tap to check — screen stays awake)

1. Pat the pork chops dry with paper towels, then season both sides with garlic powder, thyme, 1/2 tsp salt, and pepper.
2. Trim the stem ends from the green beans and cut any especially long beans in half.
3. Heat olive oil in a large skillet over medium-high heat for about 2 minutes, until it shimmers.
4. Add the pork chops and cook for 4-5 minutes per side, until browned and the center reaches 145°F on an instant-read thermometer.
5. Move the chops to a plate and rest them for 3 minutes so their juices settle before serving.
6. Add the green beans and butter to the same skillet and cook over medium heat for 7-9 minutes, stirring every 2 minutes, until tender-crisp and lightly browned.
7. Squeeze the lemon over the green beans and season with the remaining salt if needed.
8. Serve the pork chops with the green beans.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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