Pasta Bake with Ground Beef and Cheese
· 30 min · Beef · high-protein
821 cal
54g protein
59g carbs
41g fat
per serving · estimated
Ingredients
- 1/2 lb ground beef
- 4 oz pasta (elbow or shells)
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1/2 tbsp olive oil
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Preheat the oven to 375°F.
- Cook the pasta according to package instructions until al dente, about 8-10 minutes.
- While the pasta cooks, heat olive oil in a skillet over medium heat.
- Add ground beef and season with salt, pepper, and garlic powder. Cook until browned, about 5-7 minutes.
- Stir in marinara sauce and let simmer for 2-3 minutes.
- Combine the pasta and beef mixture in a baking dish and top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 15 minutes, until the cheese is bubbly and golden.
- Serve warm.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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