Oven-Roasted Salmon with Asparagus
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 30 min · Fish · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein
482 cal
47g protein
6g carbs
30g fat
per serving · estimated
Ingredients
- 1 lb salmon fillets
- 1 bunch asparagus spears
- 1 lemon lemon slices
- 1 1/4 tbsp olive oil
- 1/4 tsp garlic powder
- to taste salt & pepper
Method (tap to check — screen stays awake)
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup.
- Place salmon fillets on the prepared sheet, skin-side down if skin-on.
- Brush salmon with 1 tbsp olive oil, sprinkle with garlic powder, salt, and pepper.
- Arrange asparagus spears around the salmon, drizzle with remaining olive oil, and season lightly.
- Lay lemon slices on top of salmon for flavor.
- Bake for 15-20 minutes, until salmon flakes easily with a fork and internal temperature reaches 145°F.
- Check asparagus; it should be tender and slightly caramelized.
- Serve hot, garnished with extra lemon if desired.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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