Oven-Baked Pork Shoulder with Roasted Cabbage
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 210 min · Pork · gluten-free, dairy-free, keto, low-carb, high-protein
673 cal
55g protein
12g carbs
45g fat
per serving · estimated
Ingredients
- 1 3/4 lb pork shoulder (bone-in)
- 1 small head cabbage
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Preheat oven to 325°F.
- Rub pork shoulder with 1 tbsp olive oil, salt, pepper, and garlic powder.
- Place pork in roasting pan, roast for 3-3.5 hours until internal temp reaches 190°F.
- About 1 hour before done, cut cabbage into wedges, toss with 1 tbsp olive oil, salt, pepper.
- Add cabbage to oven, roast for last hour.
- Let pork rest 15 min, then shred or slice.
- Serve pork with roasted cabbage.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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