Oven-Baked BBQ Chicken Thighs with Roasted Potatoes
· 30 min · Chicken · gluten-free, dairy-free
396 cal
24g protein
39g carbs
16g fat
per serving · estimated
Ingredients
- 2 chicken thighs
- 1/2 cup bbq sauce
- 1/2 lb potatoes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Preheat the oven to 425°F.
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and place the chicken thighs on top.
- Brush the chicken thighs with BBQ sauce.
- Bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown.
- Serve warm.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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