One-Pot Creamy Chicken and Broccoli Pasta
· 30 min · Chicken · high-protein
741 cal
49g protein
80g carbs
25g fat
per serving · estimated
Ingredients
- 1 chicken breasts
- 4 oz pasta (penne or rotini)
- 1 cup broccoli florets
- 1 cup chicken broth
- 2 oz cream cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Heat olive oil in a large pot over medium heat until it shimmers.
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Add the chicken to the pot and cook for 5-7 minutes until browned and cooked through.
- Add the pasta, broccoli, and chicken broth to the pot. Stir to combine.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10-12 minutes until pasta is al dente.
- Stir in cream cheese until melted and creamy, about 2 minutes.
- Serve warm.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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