Grilled Chicken Caesar Salad
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 20 min · Chicken · gluten-free, keto, low-carb, high-protein
392 cal
45g protein
8g carbs
20g fat
per serving · estimated
Ingredients
- 2 skinless chicken breasts
- 1 large head romaine lettuce
- 1/4 cup shredded parmesan cheese
- 1/4 cup Caesar dressing
- 3/4 tbsp olive oil
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Preheat grill or stovetop skillet over medium-high heat for 5 minutes.
- Rub chicken breasts with 1/2 tbsp olive oil, salt, and pepper.
- Grill chicken 6-8 min per side until internal temp reaches 165°F, then rest 5 min.
- Slice grilled chicken into strips.
- In a salad bowl, combine lettuce, chicken, parmesan, and dressing.
- Toss gently to combine, serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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