Egg Salad Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 15 min · vegetarian, dairy-free, keto, low-carb
258 cal
13g protein
2g carbs
22g fat
per serving · estimated
Ingredients
- 4 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp minced red onion
- 6 large lettuce leaves
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Peel eggs and chop into small pieces.
- In a bowl, mix eggs, mayonnaise, minced onion, salt, and pepper.
- Spoon mixture into lettuce leaves, roll into wraps.
- Serve immediately or refrigerate for 30 min.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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