Egg & Avocado Salad Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 15 min · vegetarian, dairy-free, keto, low-carb
293 cal
10g protein
7g carbs
25g fat
per serving · estimated
Ingredients
- 3 hard-boiled eggs
- 1 ripe avocado
- 1 1/4 tbsp mayonnaise
- 6 large lettuce leaves
- 1 lemon
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Peel eggs and chop into small pieces.
- In a bowl, mash avocado with lemon juice, then fold in chopped eggs.
- Add mayonnaise, salt, and pepper, mix gently.
- Spoon into lettuce leaves, roll into wraps.
- Serve immediately or refrigerate for 30 min.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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