Beef Stroganoff over Zucchini Noodles

Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.

· 50 min · Beef · high-protein

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Ingredients

• 3/4 lb sirloin steak
• 3 large zucchini
• 1 cup sliced mushrooms
• 1/4 cup sour cream
• 1 small onion
• 2 cloves garlic
• 1 1/4 tbsp olive oil
• 1/4 cup beef broth
• 3/4 tsp Dijon mustard
• 1/4 tsp paprika
• to taste salt
• to taste pepper

Method (tap to check — screen stays awake)

1. Thinly slice the steak against the grain into strips.
2. Peel and finely chop the onion and garlic.
3. Slice mushrooms thinly.
4. Use a spiralizer or julienne peeler to make zucchini noodles.
5. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
6. Cook steak strips 3-4 minutes until browned, then remove and set aside.
7. Add another 1 tbsp olive oil, sauté onion and garlic until fragrant, about 2 minutes.
8. Add mushrooms and cook 5 minutes until tender.
9. Stir in beef broth, Dijon mustard, paprika, salt, and pepper. Simmer 3 minutes.
10. Return steak to skillet and stir in sour cream, cook 2 minutes until heated through.
11. Meanwhile, quickly sauté zucchini noodles in a separate pan with 1 tsp olive oil for 2-3 minutes.
12. Serve beef stroganoff over zucchini noodles.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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