Baked Salmon with Asparagus
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
· 30 min · Fish · pescatarian, gluten-free, dairy-free, keto, low-carb, high-protein
352 cal
31g protein
3g carbs
24g fat
per serving · estimated
Ingredients
- 3/4 lb skinless salmon fillet
- 1 bunch asparagus
- 1 lemon
- 3/4 tbsp olive oil
- to taste salt
- to taste pepper
Method (tap to check — screen stays awake)
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Place salmon fillet on the sheet. Drizzle with 1 tbsp olive oil, season with salt and pepper.
- Arrange asparagus around salmon. Drizzle with remaining olive oil, season with salt and pepper.
- Lay lemon slices on top of salmon.
- Bake for 15-20 minutes until salmon flakes easily and asparagus is tender.
- Serve hot with lemon wedges.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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