Thai Keto Beef Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Thai · 30 min · Beef · keto, low-carb
341 cal
25g protein
4g carbs
25g fat
per serving · estimated
Ingredients
- 1 lb (450g) Ground beef
- 4-5 leaves Butter lettuce leaves
- 2 cloves Garlic
- 1 stalks Green onion
- 1 tbsp Fish sauce
- 1/2 tbsp Soy sauce (tamari for keto)
- 1/2 tbsp Coconut oil
- 1 Lime
- 1/4 tsp Red chili flakes
Method (tap to check — screen stays awake)
- Heat coconut oil in a skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, about 5-7 minutes.
- Stir in fish sauce, soy sauce, and chili flakes, cook for another 2 minutes.
- Chop green onions and add to the beef mixture, cook for 1 minute.
- Squeeze lime juice over the mixture and stir to combine.
- Spoon the beef mixture into lettuce leaves and serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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