Thai Beef Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Thai · 30 min · Beef · keto, low-carb
357 cal
25g protein
8g carbs
25g fat
per serving · estimated
Ingredients
- 1/2 lb Ground beef
- 8 large leaves Butter lettuce leaves
- 1 medium Bell pepper (red or green)
- 2 stalks Green onion
- 2 Garlic cloves
- 1 tbsp Fish sauce
- 1/2 tbsp Soy sauce (or coconut aminos)
- 1 Lime
- 1/2 tbsp Coconut oil or avocado oil
Method (tap to check — screen stays awake)
- Wash and dry the lettuce leaves; set aside.
- Finely chop the garlic, bell pepper, and green onions.
- Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 8 minutes.
- Stir in chopped bell pepper and green onions; cook for another 2-3 minutes.
- Add fish sauce and soy sauce; stir well to combine and cook for 2 minutes.
- Squeeze lime juice over the mixture and remove from heat.
- Spoon the beef mixture into each lettuce leaf, wrap, and serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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