Thai Basil Chicken Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Thai · 35 min · Chicken · keto, low-carb
298 cal
22g protein
12g carbs
18g fat
per serving · estimated
Ingredients
- 1/2 lb ground chicken
- 2 cloves garlic cloves
- 1/2 cup fresh Thai basil
- 1 medium red bell pepper
- 1 stalks green onion
- 1 tbsp fish sauce
- 1/2 tbsp soy sauce
- 1/2 tsp brown sugar
- 1/2 tsp rice vinegar
- 8 large leaves iceberg or butter lettuce leaves
Method (tap to check — screen stays awake)
- 1. Finely chop garlic, red bell pepper, and green onion. Wash and dry basil leaves.
- 2. In a large skillet over medium-high heat, cook ground chicken until browned, about 5-7 minutes.
- 3. Add garlic, red bell pepper, and green onion to the skillet; cook for 2-3 minutes until fragrant.
- 4. Stir in fish sauce, soy sauce, brown sugar, and rice vinegar; cook for another 2 minutes to combine flavors.
- 5. Remove from heat and stir in chopped basil until wilted.
- 6. Spoon the chicken mixture into lettuce leaves, dividing evenly.
- 7. Serve immediately as wraps, garnished with additional basil if desired.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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