Mexican Breakfast Breakfast Burritos
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Mexican · 30 min · Beans · vegetarian
422 cal
20g protein
45g carbs
18g fat
per serving · estimated
Ingredients
- 4 Large eggs
- 2 large Flour tortillas
- 1/2 cup Cheddar cheese, shredded
- 1/2 cup Refried beans
- 1/4 cup Salsa
- 1/2 tbsp Cooking oil
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Heat ½ tablespoon of oil in a skillet over medium heat. Pour in the eggs and scramble until just set. Remove from skillet and set aside.
- Warm the refried beans in the same skillet until heated through.
- Lay out the tortillas on a clean surface. Divide the scrambled eggs, refried beans, shredded cheese, and salsa evenly among the tortillas.
- Roll up each tortilla tightly to form burritos.
- Place the burritos seam-side down in the skillet and cook over medium heat for 2-3 minutes per side until golden and crispy.
- Serve warm with extra salsa if desired.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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