Korean Spicy Garlic Pork Stir-Fry (Paleo)

Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.

Korean · 40 min · Beef · gluten-free, dairy-free, keto, low-carb, high-protein

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Ingredients

• 1/2 lb Pork loin or tenderloin
• 2 cups sliced Bell peppers (red and green)
• 1 medium Zucchini
• 2 Garlic cloves
• 1 inch piece Ginger root
• 1 1/2 tbsp Coconut aminos
• 1/2 tbsp Sesame oil
• 1/2 tsp Red pepper flakes
• 1 stalks Green onions

Method (tap to check — screen stays awake)

1. Slice the pork into thin strips. Mince garlic and ginger. Slice bell peppers and zucchini. Chop green onions.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add pork strips and cook until browned, about 5-7 minutes.
4. Add garlic and ginger; cook for 1 minute until fragrant.
5. Stir in bell peppers and zucchini; cook for another 5-7 minutes until vegetables are tender.
6. Pour in coconut aminos and add red pepper flakes; stir well and cook for 2-3 minutes to combine flavors.
7. Taste and adjust seasoning if needed. Garnish with chopped green onions before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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