Korean Spicy Garlic Pork Bowls

Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.

Korean · 40 min · Pork · dairy-free, high-protein

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Ingredients

• 1/2 lb Pork shoulder or pork loin
• 2 cloves Garlic cloves
• 1 1/2 tbsp Gochujang (Korean chili paste)
• 1 tbsp Soy sauce
• 1/2 tbsp Sesame oil
• 1/2 tsp Brown sugar
• 2 stalks Green onions
• 2 cups Cooked rice
• 1/2 tbsp Sesame seeds

Method (tap to check — screen stays awake)

1. Slice the pork into thin strips. Mince the garlic and chop the green onions.
2. In a bowl, mix gochujang, soy sauce, sesame oil, brown sugar, and minced garlic to make the marinade.
3. Toss the pork strips in the marinade and let sit for at least 10 minutes.
4. Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 8-10 minutes.
5. While the pork cooks, prepare bowls with cooked rice. Chop the green onions and set aside.
6. Once the pork is ready, spoon it over the rice. Garnish with chopped green onions and sesame seeds.
7. Serve immediately, optionally with extra gochujang for spice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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