Keto Japanese Garlic Ginger Salmon
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Japanese · 40 min · Fish · pescatarian, dairy-free, keto, low-carb, high-protein
408 cal
35g protein
4g carbs
28g fat
per serving · estimated
Ingredients
- 4 (6 oz each) Salmon fillets
- 2 Garlic cloves
- 1-inch piece Fresh ginger
- 1/4 cup Soy sauce (or coconut aminos for keto)
- 1 tbsp Sesame oil
- 1 stalks Green onions
- 1/2 tbsp Sesame seeds
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Mince the garlic and grate the ginger finely.
- In a small bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
- Pat the salmon fillets dry and season lightly with salt and pepper.
- Heat a large skillet over medium heat. Add a little sesame oil if desired.
- Place the salmon fillets skin-side down and cook for about 4-5 minutes until crispy.
- Flip the fillets and pour the garlic-ginger sauce over them. Cook for an additional 4-6 minutes until the salmon is cooked through and glazed.
- Chop the green onions and sprinkle over the salmon along with sesame seeds before serving.
- Serve hot, garnished with extra green onions if desired.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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