Japanese Salmon and Spinach Stir-Fry

Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.

Japanese · 30 min · Fish · pescatarian, dairy-free, keto, low-carb, high-protein

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Ingredients

• 4 (6 oz each) Salmon fillets
• 2 cups Fresh spinach
• 2 Garlic cloves
• 1/4 cup Soy sauce
• 1 tbsp Sesame oil
• 1/2 tbsp Vegetable oil
• 1 tsp Sesame seeds
• 1 stalks Green onions

Method (tap to check — screen stays awake)

1. Pat the salmon fillets dry and cut into 2-inch pieces.
2. Mince the garlic cloves and chop the green onions.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add salmon pieces and cook for 3-4 minutes per side until golden and cooked through; remove and set aside.
5. In the same skillet, add garlic and cook for 30 seconds until fragrant.
6. Add spinach and cook for 2-3 minutes until wilted.
7. Return salmon to the skillet, add soy sauce and sesame oil, and toss gently to combine; cook for another 2 minutes.
8. Sprinkle with sesame seeds and chopped green onions before serving.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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