Garlic Sesame Pork Stir-Fry (Keto Japanese Style)
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Japanese · 40 min · Beef · dairy-free, keto, low-carb, high-protein
350 cal
30g protein
8g carbs
22g fat
per serving · estimated
Ingredients
- 1/2 lb Pork tenderloin
- 1 1/2 tbsp Soy sauce (or coconut aminos)
- 1 tbsp Sesame oil
- 2 cloves Garlic cloves
- 1 stalks Green onions
- 1/2 tbsp Sesame seeds
- 1 cup Broccoli florets
- 1/2 tbsp Cooking oil
Method (tap to check — screen stays awake)
- Slice the pork tenderloin into thin strips.
- Mince the garlic and chop the green onions.
- Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat.
- Add pork strips and cook until browned, about 5-7 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in soy sauce and sesame oil, cook for another 2 minutes.
- Add broccoli florets and cook until tender-crisp, about 5 minutes.
- Remove from heat, sprinkle with green onions and sesame seeds, then serve.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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