Creamy Tomato Basil Pasta
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Italian · 30 min · vegetarian
520 cal
15g protein
70g carbs
20g fat
per serving · estimated
Ingredients
- 6 oz Spaghetti
- 1 tbsp Olive oil
- 2 Garlic cloves
- 14 oz Canned crushed tomatoes
- 1/2 cup Heavy cream
- 1/4 cup Fresh basil
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add crushed tomatoes to the skillet, season with salt and pepper, and simmer for 10 minutes to develop flavor.
- Stir in heavy cream and chopped basil, cooking for another 2-3 minutes until the sauce is creamy and heated through.
- Combine cooked spaghetti with the sauce, tossing to coat evenly. Serve immediately, garnished with extra basil if desired.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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