Creamy Lemon Garlic Pasta with Spinach
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Italian · 30 min · vegetarian
540 cal
20g protein
70g carbs
20g fat
per serving · estimated
Ingredients
- 6 oz Spaghetti
- 1 tbsp Olive oil
- 2 Garlic cloves
- 1 Lemon
- 1/2 cup Heavy cream
- 2 cups Fresh spinach
- 1/4 cup Parmesan cheese
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Mince garlic and sauté for 1-2 minutes until fragrant.
- Add the juice of one lemon and the heavy cream to the skillet, stirring to combine. Bring to a gentle simmer.
- Stir in the spinach and cook until wilted, about 2-3 minutes.
- Add cooked pasta to the skillet, tossing to coat evenly in the sauce.
- Stir in grated Parmesan cheese, and season with salt and black pepper to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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