Greek Spinach and Feta Breakfast Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Greek · 25 min · vegetarian
249 cal
12g protein
30g carbs
9g fat
per serving · estimated
Ingredients
- 2 cups Fresh spinach
- 1 cup crumbled Feta cheese
- 2 large Eggs
- 2 Whole wheat tortillas
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet and scramble until just set, about 3-4 minutes.
- Mix the cooked spinach and crumbled feta into the scrambled eggs, stirring gently to combine.
- Warm the whole wheat tortillas in a dry skillet or microwave for 15 seconds.
- Divide the spinach-feta-egg mixture among the tortillas, wrap them up to form burritos.
- Serve immediately, optionally with a side of fresh tomatoes or Greek olives.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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