Greek Spinach and Feta Breakfast Pita Pizzas

Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.

Greek · 30 min · vegetarian

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Ingredients

• 2 pieces Whole wheat pita bread
• 1 cup Fresh spinach
• 1/2 cup Feta cheese
• 1 medium Tomato
• 1 tbsp Olive oil
• 1 Garlic clove
• to taste Black pepper
• 1/2 tsp Oregano (dried)

Method (tap to check — screen stays awake)

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add spinach to the skillet and sauté until wilted, about 2-3 minutes. Season with black pepper and oregano.
4. Spread the spinach mixture evenly over each pita bread.
5. Crumble feta cheese over the spinach on each pita.
6. Slice tomatoes thinly and arrange on top of the feta cheese.
7. Drizzle each pita with a little olive oil and add a pinch of oregano.
8. Bake in the preheated oven for 10-12 minutes until the pitas are crispy and cheese is slightly melted.
9. Slice and serve warm.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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