Greek Spinach and Feta Breakfast Pita Pizza
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Greek · 25 min · vegetarian
259 cal
10g protein
30g carbs
11g fat
per serving · estimated
Ingredients
- 2 pieces Whole wheat pita bread
- 1 cup Fresh spinach
- 1/2 cup Feta cheese
- 1/2 cup Cherry tomatoes
- 1 tbsp Olive oil
- 1 Garlic clove
- 1/2 tsp Dried oregano
- to taste Salt
Method (tap to check — screen stays awake)
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 1 tbsp olive oil over medium heat. Add minced garlic and sauté until fragrant, then add spinach and cook until wilted. Season with a pinch of salt and dried oregano.
- Spread the cooked spinach evenly over each pita bread.
- Crumble feta cheese over the spinach on each pita.
- Slice cherry tomatoes and distribute them on top of each pizza.
- Drizzle each with a little olive oil and sprinkle with extra oregano if desired.
- Place the pitas on a baking sheet and bake for about 12-15 minutes until the cheese is slightly golden.
- Remove from oven, cut into slices, and serve warm.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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