Greek Feta and Tomato Breakfast Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Greek · 25 min · vegetarian
292 cal
11g protein
35g carbs
12g fat
per serving · estimated
Ingredients
- 2 large Whole wheat tortillas
- 50 g Feta cheese
- 1/2 cup Cherry tomatoes
- 1 small Red onion
- 1 tbsp Fresh parsley
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Dice cherry tomatoes and finely chop red onion and parsley.
- In a bowl, combine tomatoes, onion, parsley, crumbled feta, olive oil, salt, and pepper. Mix well.
- Warm the tortillas in a dry skillet or microwave for 30 seconds.
- Divide the feta-tomato mixture evenly among the tortillas.
- Roll up each tortilla to form a wrap, folding in the sides to secure the filling.
- Optional: lightly toast the wraps in the skillet for 2-3 minutes per side until golden.
- Slice in half and serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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