Greek Breakfast Tomato and Feta Toasts
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Greek · 20 min · vegetarian, low-carb
222 cal
8g protein
25g carbs
10g fat
per serving · estimated
Ingredients
- 2 slices Baguette or crusty bread
- 1/2 cup Cherry tomatoes
- 1/2 cup crumbled Feta cheese
- 1 tbsp Olive oil
- 2 teaspoons chopped Fresh oregano or basil
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Preheat the oven or toaster oven to 375°F (190°C).
- Arrange the bread slices on a baking sheet and lightly brush with 1 tablespoon of olive oil.
- Bake the bread slices for about 5-7 minutes until crispy and golden.
- Meanwhile, halve the cherry tomatoes and set aside.
- In a small bowl, combine the cherry tomatoes, remaining 1 tablespoon of olive oil, chopped herbs, salt, and pepper.
- Once the bread is toasted, spoon the tomato mixture evenly over each slice.
- Crumble feta cheese on top of the tomato-topped bread.
- Return to the oven for another 3-5 minutes to slightly warm the feta, then serve immediately.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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