Stir-Fried Bok Choy with Garlic and Ginger
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Chinese · 30 min · vegetarian, vegan, dairy-free
Ingredients
- 1 bunch Bok Choy
- 2 cloves Garlic
- 1-inch piece Fresh Ginger
- 1 tbsp Vegetable Oil
- 1 tbsp Low-Sodium Soy Sauce (gluten-free)
- 1/2 tsp Sesame Oil
- 1/4 tsp Red Pepper Flakes (optional)
Method (tap to check — screen stays awake)
- Wash and chop the bok choy into bite-sized pieces, separating the stalks from the leaves for even cooking.
- Mince the garlic and grate the ginger.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the bok choy stalks first, stir-fry for 2-3 minutes until slightly tender.
- Add the bok choy leaves, soy sauce, and red pepper flakes, and cook for another 2-3 minutes until the greens wilt and everything is well coated.
- Drizzle with sesame oil, give a quick toss, and serve hot.
- Enjoy as a light, flavorful side or main dish.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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