Chinese Spiced Sweet Potato Hash
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Chinese · 30 min · vegetarian, gluten-free, dairy-free
268 cal
10g protein
30g carbs
12g fat
per serving · estimated
Ingredients
- 1 large Sweet potatoes
- 1 large Red bell pepper
- 2 stalks Green onions
- 1 inch piece Ginger
- 2 cloves Garlic
- 2 large Eggs
- 1 tbsp Coconut oil
- 1/2 tsp Five-spice powder
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Peel and dice the sweet potatoes into small cubes.
- Chop the red bell pepper, green onions, ginger, and garlic finely.
- Heat 1 tablespoon of coconut oil in a large skillet over medium heat.
- Add the sweet potatoes to the skillet, cook for 8-10 minutes, stirring occasionally until they start to soften.
- Add the ginger, garlic, and red bell pepper to the skillet; cook for another 5 minutes.
- Sprinkle the five-spice powder, salt, and pepper over the mixture; stir well.
- Push the hash to one side of the skillet, crack the eggs into the empty side, scramble lightly and cook until just set.
- Mix everything together, garnish with chopped green onions, and serve hot.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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