Chinese Scallion Chicken Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Chinese · 35 min · Chicken · low-carb
248 cal
20g protein
15g carbs
12g fat
per serving · estimated
Ingredients
- 2 breasts (about 1 lb) Boneless, skinless chicken breasts
- 2 large Green onions (scallions)
- 1 1/2 tbsp Hoisin sauce
- 1 tbsp Soy sauce
- 1/2 tsp Sesame oil
- 2 cloves Garlic
- 4 leaves Fresh lettuce leaves (romaine or butter lettuce)
- 1/2 tbsp Vegetable oil
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Thinly slice the chicken breasts into strips. Mince the garlic and chop the green onions into small pieces, separating the white and green parts.
- In a bowl, combine soy sauce, hoisin sauce, sesame oil, minced garlic, and a pinch of salt and pepper. Add chicken strips and marinate for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and white parts of green onions; cook until chicken is golden and cooked through, about 8-10 minutes.
- Add the green parts of the green onions to the skillet and cook for another 2 minutes. Remove from heat.
- Lay out the lettuce leaves on a plate. Spoon the cooked chicken mixture onto each leaf.
- Wrap the lettuce leaves around the filling to make handheld wraps.
- Serve immediately with extra hoisin sauce on the side if desired.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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