Chinese Scallion Beef Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
Chinese · 35 min · Beef · dairy-free, high-protein
455 cal
30g protein
50g carbs
15g fat
per serving · estimated
Ingredients
- 1/2 lb thinly sliced beef (sirloin or flank)
- 2 large flour tortillas or Chinese scallion pancakes
- 1/2 cup scallions, sliced
- 1/4 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tbsp sesame seeds
- 1/2 cup cucumber, julienned
Method (tap to check — screen stays awake)
- 1. In a bowl, mix soy sauce, hoisin sauce, minced garlic, and a tablespoon of vegetable oil. Marinate the sliced beef in this mixture for 10 minutes.
- 2. Heat a skillet over medium-high heat with a tablespoon of vegetable oil. Add marinated beef and cook until browned, about 5-7 minutes. Remove from heat.
- 3. Warm the tortillas or scallion pancakes in a dry skillet or microwave for 1 minute until soft.
- 4. Spread a tablespoon of hoisin sauce on each tortilla, then evenly distribute cooked beef, sliced scallions, and julienned cucumber on top.
- 5. Sprinkle with sesame seeds, then roll up the wraps tightly.
- 6. Serve immediately with extra hoisin sauce and cucumber on the side.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.