Chinese Chicken Lettuce Wraps

Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.

Chinese · 35 min · Chicken · dairy-free, low-carb

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Ingredients

• 1/2 lb ground chicken
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1/2 tbsp rice vinegar
• 2 cloves garlic cloves
• 2 stalks green onions
• 1 medium carrot
• 4 leaves iceberg lettuce heads
• 1/2 tsp sesame oil
• 1/2 tbsp cooking oil
• to taste salt

Method (tap to check — screen stays awake)

1. Wash and prepare all vegetables: chop green onions, grate or finely dice carrot, and set aside.
2. Heat cooking oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 5-7 minutes.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Stir in soy sauce, hoisin sauce, rice vinegar, sesame oil, and salt. Cook for another 3-4 minutes until flavors meld.
5. Remove from heat and stir in chopped green onions and grated carrot.
6. Spoon the chicken mixture onto individual lettuce leaves, wrapping them like tacos.
7. Serve immediately, garnished with extra green onions if desired.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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