Turkey and Veggie Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
American · 30 min · Turkey · dairy-free, low-carb
230 cal
20g protein
15g carbs
10g fat
per serving · estimated
Ingredients
- 1/2 lb ground turkey
- 1/2 tbsp olive oil
- 1 bell pepper
- 1 carrot
- 1 stalks green onion
- 1 tbsp soy sauce
- 1/2 tbsp hoisin sauce
- 8 large leaves iceberg lettuce leaves
Method (tap to check — screen stays awake)
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, about 5-7 minutes.
- While turkey cooks, dice the bell pepper and carrot. Thinly slice the green onions.
- Add diced vegetables to the skillet with turkey and cook for another 5 minutes until vegetables are tender.
- Stir in soy sauce and hoisin sauce, cooking for another 2-3 minutes to combine flavors.
- Remove from heat. Spoon the turkey and vegetable mixture into lettuce leaves to serve as wraps.
- Repeat until all filling is used, dividing evenly among the lettuce leaves.
- Serve immediately as a light, flavorful lunch.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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