Turkey and Veggie Grain Bowl
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
American · 35 min · Turkey · gluten-free, high-protein
408 cal
30g protein
45g carbs
12g fat
per serving · estimated
Ingredients
- 3/4 cup Cooked quinoa
- 1/2 cup Cooked turkey breast, shredded
- 1/2 cup Cherry tomatoes, halved
- 1/4 cup Cucumber, diced
- 1/4 cup Feta cheese, crumbled
- 1 tbsp Olive oil
- 1/2 tbsp Lemon juice
- to taste Salt and pepper
Method (tap to check — screen stays awake)
- Cook quinoa according to package instructions and let cool slightly.
- In a large bowl, combine cooked quinoa, shredded turkey, cherry tomatoes, cucumber, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over the grain mixture and toss gently to combine.
- Divide the mixture into four bowls and serve immediately or chill for later.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
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