Turkey and Avocado Lettuce Wraps
Illustration generated by AI. So is the recipe, then checked by MealPrep's allergen, diet and nutrition rules.
American · 30 min · Turkey · gluten-free, keto, low-carb
255 cal
20g protein
10g carbs
15g fat
per serving · estimated
Ingredients
- 1/2 lb Ground turkey
- 8 large leaves Romaine lettuce leaves
- 1 ripe Avocado
- 1/2 cup Cherry tomatoes
- 1 small Red onion
- 1/2 tbsp Olive oil
- 1/2 tbsp Lemon juice
- to taste Salt
- to taste Black pepper
Method (tap to check — screen stays awake)
- Heat olive oil in a skillet over medium heat. Add ground turkey, season with salt and pepper, and cook until browned, about 7 minutes.
- Meanwhile, dice the avocado, halve the cherry tomatoes, and finely chop the red onion.
- In a small bowl, combine the avocado, cherry tomatoes, red onion, lemon juice, and a pinch of salt to make a simple salsa.
- Once the turkey is cooked, remove from heat. Warm the lettuce leaves slightly to make them pliable.
- Spoon the cooked turkey onto each lettuce leaf, then top with the avocado salsa.
- Wrap each leaf around the filling and serve immediately.
- Optional: add hot sauce or a sprinkle of cheese for extra flavor.
Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.
Liked this? Get a week of them.
Answer three questions and we'll build a week of dinners around how you eat — with one grocery list for all of it. No account, no card.
Build my week →Or turn any recipe link into a grocery list — no sign-up for that either.