Pad Krapow Gai (Thai Basil Chicken)

Thai · 20 min · Chicken · dairy-free, high-protein

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Ingredients

• 1 lb ground chicken or turkey
• 6 cloves garlic, minced
• 2 Thai chilies or jalapeño, minced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1.5 cups Thai basil or sweet basil
• 2 tbsp vegetable oil
• 2 eggs
• 3 cups jasmine rice, cooked

Method

1. Mix oyster, soy, fish sauce, sugar in a small bowl.
2. Heat oil in a wok or wide skillet over high. Add garlic + chilies; stir 20 sec.
3. Add chicken; break apart and stir-fry 4 min until cooked. Add sauce mixture; toss 30 sec.
4. Off heat, fold in basil until wilted. Meanwhile, fry the eggs sunny-side up in a separate pan. Serve over rice with the egg on top.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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