Smoky Turkey Chili

Mexican · 45 min · Turkey · gluten-free, dairy-free, high-protein

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Ingredients

• 1.25 lb ground turkey, 93/7
• 1 large yellow onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp chili powder
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (28 oz) fire-roasted tomatoes
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp kosher salt

Method

1. Heat oil in a Dutch oven over medium-high. Brown turkey 6 min, breaking up; remove if pan is crowded.
2. Add onion + bell pepper; cook 5 min. Add garlic + spices; stir 30 seconds until fragrant.
3. Return turkey; add beans, tomatoes, broth, salt. Simmer uncovered 25 min until thickened.
4. Taste, adjust salt. Serve with cheese, sour cream, cornbread, or over rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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