Tom Rang Me (Tamarind Glazed Shrimp)

Vietnamese · 30 min · Shrimp · pescatarian, gluten-free, dairy-free, low-carb

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Ingredients

• 1.25 lb large shrimp, shell-on
• 3 tbsp tamarind paste
• 3 tbsp sugar
• 2 tbsp fish sauce
• 4 cloves garlic, minced
• 2 shallots, minced
• 2 scallions, sliced
• 2 tbsp neutral oil

Method

1. Whisk tamarind paste, sugar, fish sauce, and 3 tbsp water into a glaze.
2. Sear the shrimp in hot oil over high heat 1-2 minutes per side until just pink, then remove.
3. Lower heat, add garlic and shallots, and cook 1 minute until fragrant.
4. Pour in the tamarind glaze and simmer 2-3 minutes until glossy and thickened.
5. Return the shrimp and toss 1-2 minutes to coat.
6. Scatter scallions over the top and serve with rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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