Dau Hu Sot Ca Chua (Tofu in Tomato Sauce)

Vietnamese · 30 min · Tofu · vegetarian, vegan, dairy-free, low-carb

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Ingredients

• 14 oz firm tofu, cubed
• 4 ripe tomatoes, diced
• 1 tbsp tomato paste
• 3 cloves garlic, minced
• 2 shallots, minced
• 2 tbsp soy sauce
• 1 tsp sugar
• 2 scallions, sliced
• 3 tbsp neutral oil

Method

1. Pat tofu dry and pan-fry in oil over medium-high 8-10 minutes until golden, then set aside.
2. In the same pan, cook shallots and garlic 1 minute until fragrant.
3. Add diced tomatoes and tomato paste and simmer 6-8 minutes until saucy.
4. Season the sauce with soy sauce and sugar.
5. Return the tofu and simmer 3-4 minutes to absorb the sauce.
6. Scatter scallions over the top and serve with rice.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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