Com Tam Suon Nuong (Broken Rice with Grilled Pork Chop)

Vietnamese · 45 min · Pork · gluten-free, dairy-free, high-protein

Shop ingredients

Ingredients

• 1.25 lb thin-cut pork chops
• 1.5 cups dry broken rice or jasmine rice
• 2 tbsp lemongrass, minced
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 cup cucumber and tomato slices
• 1 cup pickled carrot and daikon
• 2 tbsp scallion oil
• 1/2 cup nuoc cham dipping sauce

Method

1. Marinate pork chops with lemongrass, garlic, fish sauce, and brown sugar for 20 minutes.
2. Cook the rice in a rice cooker or pot until fluffy.
3. Grill or sear the pork over medium-high 4-5 minutes per side until caramelized and cooked through.
4. Rest the pork 5 minutes.
5. Plate rice topped with a drizzle of scallion oil and the grilled pork chop.
6. Add cucumber, tomato, and pickles, and serve with nuoc cham to spoon over.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

← Browse the cookbook