Chao Ga (Vietnamese Chicken Rice Congee)

Vietnamese · 20 min · Chicken · gluten-free, dairy-free

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Ingredients

• 1.5 cups cooked jasmine rice
• 4 cups chicken broth
• 8 oz cooked shredded chicken breast
• 1 tbsp fresh ginger, julienned
• 3 scallions, sliced
• 2 tbsp fried shallots
• 1 tbsp fish sauce
• 1/2 tsp white pepper
• 1/4 cup cilantro

Method

1. Combine cooked rice, chicken broth, and julienned ginger in a pot and bring to a boil.
2. Simmer 12-15 minutes, stirring occasionally, until the rice breaks down into a loose porridge.
3. Stir in the shredded chicken and warm through for 2 minutes.
4. Season with fish sauce and white pepper.
5. Ladle into bowls and top with scallions, fried shallots, and cilantro.

Auto-generated recipe; nutrition figures are estimates. Verify allergens on every ingredient label before cooking.

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